Did you know our chef is a graduate of Pacific Institute of Culinary Arts in Granville Island and has worked at Cactus Club for the last three years?
- We bring you authentic Mexican tacos in a chef-inspired menu.
- We source locally and farm fresh as much as we can.
- We make our own salsas from scratch, with authentic recipes from the original taco stands in the Mexican streets.
- Everything here is good, natural and made right before your eyes.
- Read our reviews here.